Copycat Chicken Noodle-O Soup

Copycat Chicken Noodle-O Soup

Total Time
58 min
18m prep · 40m cook
Servings
4 people
Rating
Difficulty
Medium
37 views

I grew up on Campbell's® chicken soups but my favorite was the NoodleO's®. Mainly due to the manageable size noodle for the spoon but also because the texture of the noodle was firmer and not mushy like the others. As an adult, I set out to make a copycat version and it took several attempts before getting it right. My previous attempts lacked the tang that you get with a can and the secret ingredient ended up being lemon juice. Who would have thought? Serve with crackers if desired.

Ingredients

  • 4 cups organic chicken broth
  • 4 cups water
  • 0.33 cups diced carrots
  • 0.75 teaspoons chicken soup base , such as Better than Bouillon®
  • 0.25 teaspoons dried marjoram
  • 0.13 teaspoons dried thyme
  • 0.13 teaspoons onion powder
  • 0.75 cups ditalini pasta
  • 0.5 cups chopped cooked chicken
  • 1 teaspoon lemon juice , or to taste

Instructions

  1. 1

    Bring broth, water, carrots, soup base, marjoram, thyme, and onion powder to a boil in a large pot. Reduce heat and simmer for 15 minutes.

  2. 2

    Add pasta and return to a boil. Boil for 15 minutes. Turn heat off and stir in chicken and lemon juice.

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Nutrition Facts

Per serving

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