Print: Copycat Chicken Noodle-O Soup

I grew up on Campbell's® chicken soups but my favorite was the NoodleO's®. Mainly due to the manageable size noodle for the spoon but also because the texture of the noodle was firmer and not mushy like the others. As an adult, I set out to make a copycat version and it took several attempts before getting it right. My previous attempts lacked the tang that you get with a can and the secret ingredient ended up being lemon juice. Who would have thought? Serve with crackers if desired.

Prep

18 min

Cook

40 min

Servings

Difficulty

Medium

Ingredients

4 cups organic chicken broth
4 cups water
0.33 cups diced carrots
0.75 teaspoons chicken soup base , such as Better than Bouillon®
0.25 teaspoons dried marjoram
0.13 teaspoons dried thyme
0.13 teaspoons onion powder
0.75 cups ditalini pasta
0.5 cups chopped cooked chicken
1 teaspoon lemon juice , or to taste

Instructions

1 Bring broth, water, carrots, soup base, marjoram, thyme, and onion powder to a boil in a large pot. Reduce heat and simmer for 15 minutes.
2 Add pasta and return to a boil. Boil for 15 minutes. Turn heat off and stir in chicken and lemon juice.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/copycat-chicken-noodle-o-soup