Medium

Carrot, Potato, and Cabbage Soup

Name: Carrot, Potato, and Cabbage Soup
Prep time: 21 min
Cook time: 28 min
Total time: 49 min
Yield: 4 servings
Ingredients: 4 large carrots , thinly sliced; 2 large potatoes , thinly sliced; 1 large onion , thinly sliced; 0.25 medium head green cabbage , thinly sliced; 2 cloves garlic , smashed; 6 cups chicken stock; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon dried parsley; 0.25 teaspoons dried thyme; 0.25 teaspoons dried basil; ground black pepper to taste

Total Time

49 min

21m prep · 28m cook

Servings

4 people

Rating

—

Difficulty

Medium

3 views

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This carrot, potato, and cabbage soup is an extremely easy dish to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer.

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Ingredients

4 large carrots , thinly sliced
2 large potatoes , thinly sliced
1 large onion , thinly sliced
0.25 medium head green cabbage , thinly sliced
2 cloves garlic , smashed
6 cups chicken stock
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon dried parsley
0.25 teaspoons dried thyme
0.25 teaspoons dried basil
ground black pepper to taste

Instructions

1

Combine carrots, potatoes, onion, cabbage, and garlic in a stockpot over medium-high heat. Pour in chicken stock and olive oil, then season with salt, parsley, thyme, basil, and pepper.
2

Bring to a simmer and cook until carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.