I make these tea-time cookies for holiday parties and special occasions. Everyone really enjoys them. They are one of my family's favorite treats!
Ingredients
- 1 , 3 ounce
- 0.5 cups butter
- 1 cup all-purpose flour
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
To make the crust: Beat softened cream cheese and 1/2 cup butter together in a large bowl. Stir in flour and mix to form a smooth dough.
-
3
Shape dough into 24 1-inch balls, then press into the bottoms and up the sides of ungreased mini muffin cups.
-
4
To make filling: Beat sugar, egg, 1 tablespoon butter, vanilla, and salt together until smooth; stir in walnuts. Spoon mixture into each crust.
-
5
Bake in the preheated oven until crust is golden and filling is set, about 25 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Lite Brocamole
This lite version of guacamole can be used as a delicious appetizer with tortilla chips, or add as a topping to your favorite Tex-Mex recipes. Use more lime juice to make this dip extra tangy.
Chocolate-Dipped Orange Shortbread Cookies
Lightly spiced citrus spice cookies dipped in chocolate are perfect for holiday cookie trays - or enjoying on your own!
Brazilian-Style Beef Ribs
This is my version of Brazilian beef ribs. Whenever I go to Brazil, I always go to a churrascaria restaurant to eat these ribs. The meat is so tender and flavorful, it's hard to believe it's only seasoned with salt!