I make these tea-time cookies for holiday parties and special occasions. Everyone really enjoys them. They are one of my family's favorite treats!
Ingredients
- 1 package cream cheese , 3 ounce
- 0.5 cups butter
- 1 cup all-purpose flour
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
To make the crust: Beat softened cream cheese and 1/2 cup butter together in a large bowl. Stir in flour and mix to form a smooth dough.
-
3
Shape dough into 24 1-inch balls, then press into the bottoms and up the sides of ungreased mini muffin cups.
-
4
To make filling: Beat sugar, egg, 1 tablespoon butter, vanilla, and salt together until smooth; stir in walnuts. Spoon mixture into each crust.
-
5
Bake in the preheated oven until crust is golden and filling is set, about 25 minutes.
Nutrition Facts
Per serving
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