This is my version of Brazilian beef ribs. Whenever I go to Brazil, I always go to a churrascaria restaurant to eat these ribs. The meat is so tender and flavorful, it's hard to believe it's only seasoned with salt!
Ingredients
- 1 rack of whole beef ribs , 3 pound
- 2 tablespoons sea salt , or more if needed
Instructions
-
1
Preheat the oven to 275 degrees F (135 degrees C).
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2
Place rib rack onto a work surface with the white membrane facing up. Use a sharp knife to slice under the membrane and remove from meat in a single piece if possible; discard the membrane. Rub ribs thoroughly with salt on both sides. Place ribs onto a cooking rack in a roasting pan.
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3
Bake in the preheated oven for 1 1/2 hours. Baste ribs with a small amount of water, being very careful not to dislodge any salt. Continue to bake, basting every 45 minutes to 1 hour, until meat is very tender; total cooking time will be about 6 hours.
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4
Remove from the oven and let rest for 10 to 15 minutes before cutting into three portions.
Nutrition Facts
Per serving
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