This lite version of guacamole can be used as a delicious appetizer with tortilla chips, or add as a topping to your favorite Tex-Mex recipes. Use more lime juice to make this dip extra tangy.
Ingredients
- 1 avocado , peeled and pitted
- 1 large head fresh broccoli
- 2 tablespoons red onion , minced
- 4 cloves garlic , minced
- 2 tablespoons lime juice
- 1 tablespoon hot pepper sauce
- 2 tablespoons chopped fresh cilantro
- salt to taste
Instructions
-
1
Boil or steam broccoli until very soft.
-
2
In a large bowl, mash broccoli with avocado. Mix in onions, garlic, lime juice, hot pepper sauce, and cilantro until mixture resembles the consistency of mashed potatoes. Season to taste with salt.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Watermelon Margaritas
This watermelon margaritas recipe makes the perfect summer drink. Excellent for the kids to enjoy when made without alcohol.
Potato Leek Latkes
This recipe is a quick and gluten-free meal using late fall crops. Serve with a dollop of sour cream.
Hot Dog Burnt Ends
These charred hot dog burnt ends are crispy, juicy, and simply delicious. Serve with mustard for dipping.