This lite version of guacamole can be used as a delicious appetizer with tortilla chips, or add as a topping to your favorite Tex-Mex recipes. Use more lime juice to make this dip extra tangy.
Ingredients
- 1 avocado , peeled and pitted
- 1 large head fresh broccoli
- 2 tablespoons red onion , minced
- 4 cloves garlic , minced
- 2 tablespoons lime juice
- 1 tablespoon hot pepper sauce
- 2 tablespoons chopped fresh cilantro
- salt to taste
Instructions
-
1
Boil or steam broccoli until very soft.
-
2
In a large bowl, mash broccoli with avocado. Mix in onions, garlic, lime juice, hot pepper sauce, and cilantro until mixture resembles the consistency of mashed potatoes. Season to taste with salt.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air Fryer Ham and Cheese Wraps
These air fryer ham and cheese wraps couldn't get any easier, and all with only 5 ingredients. Think ham and melty cheese nestled in a warm and toasty tortilla. It's just the two of us and my air fryer basket is small, so I wrote this up for 2 servings, but the recipe can easily be doubled if you have a large air fryer or want to work in batches.
Shrimp Francese over Linguine
A delicious dish of lightly-battered shrimp in a lemon-wine sauce served over pasta. This shrimp Francese is simply delicious! Serve with Parmesan cheese.
Grilled Soy-Sesame Asparagus
This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.