These charred hot dog burnt ends are crispy, juicy, and simply delicious. Serve with mustard for dipping.
Ingredients
- 2 packages beef hot dogs
- 1 cup yellow mustard
- 2 tablespoons brown sugar
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 0.25 teaspoons black pepper
- 1 cup BBQ sauce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil
-
2
Combine hot dogs, mustard, brown sugar, cayenne pepper, onion powder, and black pepper in a large resealable bag. Shake bag so hot dogs are well coated with mustard and spice mixture. Spread out seasoned hot dogs onto the prepared baking sheet.
-
3
Bake in the preheated oven for 1 hour.
-
4
Remove hot dogs and cut them into thirds. Increase oven temperature to 400 degrees F (200 degrees C).
-
5
Combine hot dog pieces and BBQ sauce in a bowl and mix until hot dogs are completely coated with sauce. Return to the baking sheet.
-
6
Bake in the preheated oven for an additional 10 minutes.
Nutrition Facts
Per serving
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