Hard Other Dinner

Hot Dog Burnt Ends

Name: Hot Dog Burnt Ends
Prep time: 13 min
Cook time: 59 min
Total time: 72 min
Yield: 4 servings
Cuisine: Other
Ingredients: 2 packages beef hot dogs; 1 cup yellow mustard; 2 tablespoons brown sugar; 1 teaspoon cayenne pepper; 1 teaspoon onion powder; 0.25 teaspoons black pepper; 1 cup BBQ sauce

Total Time

1h 12m

13m prep · 59m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Gluten Free Halal Kosher Dairy Free Nut Free Beef Bbq Grill Bake Gluten-Free Nut-Free Fried sweet spicy savory umami sugary european halal kosher plant_based main german processed_meat

These charred hot dog burnt ends are crispy, juicy, and simply delicious. Serve with mustard for dipping.

Ingredients

2 packages beef hot dogs
1 cup yellow mustard
2 tablespoons brown sugar
1 teaspoon cayenne pepper
1 teaspoon onion powder
0.25 teaspoons black pepper
1 cup BBQ sauce

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil
2

Combine hot dogs, mustard, brown sugar, cayenne pepper, onion powder, and black pepper in a large resealable bag. Shake bag so hot dogs are well coated with mustard and spice mixture. Spread out seasoned hot dogs onto the prepared baking sheet.
3

Bake in the preheated oven for 1 hour.
4

Remove hot dogs and cut them into thirds. Increase oven temperature to 400 degrees F (200 degrees C).
5

Combine hot dog pieces and BBQ sauce in a bowl and mix until hot dogs are completely coated with sauce. Return to the baking sheet.
6

Bake in the preheated oven for an additional 10 minutes.