Hot Dog Burnt Ends

Ingredients

• 2 packages beef hot dogs
• 1 cup yellow mustard
• 2 tablespoons brown sugar
• 1 teaspoon cayenne pepper
• 1 teaspoon onion powder
• 0.25 teaspoons black pepper
• 1 cup BBQ sauce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil

2. 2

   Combine hot dogs, mustard, brown sugar, cayenne pepper, onion powder, and black pepper in a large resealable bag. Shake bag so hot dogs are well coated with mustard and spice mixture. Spread out seasoned hot dogs onto the prepared baking sheet.

3. 3

   Bake in the preheated oven for 1 hour.

4. 4

   Remove hot dogs and cut them into thirds. Increase oven temperature to 400 degrees F (200 degrees C).

5. 5

   Combine hot dog pieces and BBQ sauce in a bowl and mix until hot dogs are completely coated with sauce. Return to the baking sheet.

6. 6

   Bake in the preheated oven for an additional 10 minutes.