This no-bake, sugar-free cheesecake is delicious. I have a grandmother who is diabetic, and I wanted to create a cheesecake with no added sugar. My whole family loved it! It's now the only one I make.
Ingredients
- 0.75 cups graham cracker crumbs
- 3 tablespoons butter , melted
- 0.25 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 1 package cream cheese , 8 ounce
- 1.5 cups milk
- 1 package cheesecake flavor sugar-free instant pudding mix , 1 ounce
- 2 pintss fresh strawberries , sliced
Instructions
-
1
Gather all ingredients.
-
2
Combine graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
-
3
Press the mixture into an 8-inch pie dish; refrigerate while making the filling.
-
4
Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened.
-
5
Reduce speed to slow; gradually beat in milk (the mixture will be watery).
-
6
Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary. Beat in pudding mix until the filling is thick and smooth.
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7
Spoon 1/2 of the cream cheese filling onto the bottom of prepared crust. Spread 1/2 of the strawberries over the filling; repeat with remaining filling and strawberries.
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8
Chill pie in refrigerator until filling is set, at least 1 hour.
Nutrition Facts
Per serving
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