This regional specialty has a unique sauce which is typically slightly chunkier and thicker than most hot dog sauces. You'll often find this served on top-split buns, but regular hot dog buns will work. There are many versions of this sauce, but this is the way we like ours.
Ingredients
- 1 pound ground beef
- 0.67 cups finely chopped onion , divided
- 1 , 15 ounce
- 0.33 cups ketchup
- 2 tablespoons chili powder
- 1 tablespoon cider vinegar
- 1 tablespoon garlic powder
- 1 teaspoon hot sauce , such as Frank's® RedHot®
- salt and freshly ground black pepper to taste
- 1 tablespoon water , or as needed
- 10 hots dog buns
- 10 alls beef hot dogs
- 5 teaspoons prepared yellow mustard
Instructions
-
1
Brown ground beef and 1/3 cup onion in a large skillet over medium heat, until the meat is no longer pink, 5 to 7 minutes. Drain, and return the skillet to the stove.
-
2
Stir tomato sauce and ketchup into the ground beef mixture. Add chili powder, vinegar, garlic powder, hot sauce, salt, and pepper; stir until well combined. Reduce heat to low and simmer uncovered until sauce has thickened, 8 to 10 minutes. If sauce gets too thick, add water to thin it out.
-
3
Meanwhile steam or simmer hot dogs in hot water until hot.
-
4
Assemble hot dogs: Place a hot dog in a bun and spoon 2 to 3 tablespoons sauce on top. Sprinkle with remaining onions and drizzle with yellow mustard.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Homemade Focaccia Bread
This focaccia bread is really yummy, and will taste great right out of the oven.
Eight Treasure Porridge Dessert
A traditional Chinese dessert analogous to rice pudding. The eight treasures refers to the 8 different nutritious ingredients that go into it. It is traditionally eaten on Laba festival (December 8th on the lunar calendar). Ingredients can be easily substituted but just remember there should be 8 main ingredients (for namesake), and you should adjust the time at which the ingredient goes into the pot to ensure everything is cooked just right at the end. Other common ingredients include jujube, chestnuts, dried dates, dried longan meat, other dried fruits, peanuts, almonds, walnuts, melon-seed meat, pine nuts, lotus seeds, sesame seeds, kidney beans, black bean, and many others.
Microwave Chocolate Pudding Cake
This microwave chocolate pudding cake is chocolatey, rich, and indulgent with both a pudding layer and a cake layer. Make sure you serve it with vanilla ice cream! It's the perfect pairing.