Michigan Hot Dog

Ingredients

• 1 pound ground beef
• 0.67 cups finely chopped onion , divided
• 1 can tomato sauce , 15 ounce
• 0.33 cups ketchup
• 2 tablespoons chili powder
• 1 tablespoon cider vinegar
• 1 tablespoon garlic powder
• 1 teaspoon hot sauce , such as Frank's® RedHot®
• salt and freshly ground black pepper to taste
• 1 tablespoon water , or as needed
• 10 hots dog buns
• 10 alls beef hot dogs
• 5 teaspoons prepared yellow mustard

Instructions

1. 1

   Brown ground beef and 1/3 cup onion in a large skillet over medium heat, until the meat is no longer pink, 5 to 7 minutes. Drain, and return the skillet to the stove.

2. 2

   Stir tomato sauce and ketchup into the ground beef mixture. Add chili powder, vinegar, garlic powder, hot sauce, salt, and pepper; stir until well combined. Reduce heat to low and simmer uncovered until sauce has thickened, 8 to 10 minutes. If sauce gets too thick, add water to thin it out.

3. 3

   Meanwhile steam or simmer hot dogs in hot water until hot.

4. 4

   Assemble hot dogs: Place a hot dog in a bun and spoon 2 to 3 tablespoons sauce on top. Sprinkle with remaining onions and drizzle with yellow mustard.