Microwave Chocolate Pudding Cake
Medium French Dessert

Microwave Chocolate Pudding Cake

Total Time
42 min
14m prep · 28m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

This microwave chocolate pudding cake is chocolatey, rich, and indulgent with both a pudding layer and a cake layer. Make sure you serve it with vanilla ice cream! It's the perfect pairing.

Ingredients

  • 1.5 cups water
  • 1 cup packed dark brown sugar
  • 0.25 cups unsweetened cocoa powder
  • 0.25 cups salted butter , cubed

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    For topping, combine hot water, brown sugar, 1/4 cup cocoa powder, and butter in a microwave-safe bowl. Microwave on high until bubbly, 4 minutes.

  3. 3

    For cake, whisk together flour, white sugar, 1/3 cup cocoa powder, baking powder, salt, and instant espresso powder in a 2-quart round casserole dish. Add milk and vanilla; whisk until smooth.

  4. 4

    Pour topping over the cake batter, they will flow together.

  5. 5

    Microwave on high until the cake is on top of the sauce, 8 to 10 minutes.

  6. 6

    Serve warm topped with vanilla ice cream.

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Nutrition Facts

Per serving

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