Spicy and moist, you won't believe this cake contains garbanzo beans (chickpeas). The batter is runny so don't worry.
Ingredients
- 1 can garbanzo beans , 15 ounce
- 2 teaspoons ground cinnamon
- 0.5 teaspoons ground cloves , Optional
- 3 eggs , beaten
- 0.5 cups white sugar
- 2 teaspoons gluten-free baking powder
- 1 orange , zested and juiced
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan or line with parchment paper.
-
2
Process garbanzo beans in a food processor until smooth. Add cinnamon and cloves and pulse until combined. Add eggs, sugar, baking powder, and orange zest; process until just combined. Stir orange juice into garbanzo mixture. Pour batter into prepared pan.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove cake from pan and cool completely on a wire rack before cutting into squares.
Nutrition Facts
Per serving
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