Medium

Orange Spice Garbanzo Cake

Total Time
34 min
13m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Spicy and moist, you won't believe this cake contains garbanzo beans (chickpeas). The batter is runny so don't worry.

Ingredients

  • 1 , 15 ounce
  • 2 teaspoons ground cinnamon
  • 0.5 teaspoons ground cloves , Optional
  • 3 eggs , beaten
  • 0.5 cups white sugar
  • 2 teaspoons gluten-free baking powder
  • 1 orange , zested and juiced

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan or line with parchment paper.

  2. 2

    Process garbanzo beans in a food processor until smooth. Add cinnamon and cloves and pulse until combined. Add eggs, sugar, baking powder, and orange zest; process until just combined. Stir orange juice into garbanzo mixture. Pour batter into prepared pan.

  3. 3

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove cake from pan and cool completely on a wire rack before cutting into squares.

Nutrition Facts

Per serving

🍳

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