Spicy and moist, you won't believe this cake contains garbanzo beans (chickpeas). The batter is runny so don't worry.
Ingredients
- 1 can garbanzo beans , 15 ounce
- 2 teaspoons ground cinnamon
- 0.5 teaspoons ground cloves , Optional
- 3 eggs , beaten
- 0.5 cups white sugar
- 2 teaspoons gluten-free baking powder
- 1 orange , zested and juiced
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan or line with parchment paper.
-
2
Process garbanzo beans in a food processor until smooth. Add cinnamon and cloves and pulse until combined. Add eggs, sugar, baking powder, and orange zest; process until just combined. Stir orange juice into garbanzo mixture. Pour batter into prepared pan.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove cake from pan and cool completely on a wire rack before cutting into squares.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Overnight Breakfast Casserole
This overnight breakfast casserole is pretty and colorful, with a good balance of vegetables and sausage, tender eggs, and hash browns. It's easy to put together, and makes enough for a crowd.
Filet Mignon with Mushroom-Cabernet Gravy
I love pan-searing because it gives filet mignon steaks a beautiful color and crust on the outside while leaving them tender inside! And because of the influence of my husband's French grandmother, I love to cook anything with wine! The Cabernet, mushrooms, and fresh thyme gravy make this recipe delicious! Try it; you'll love it!
Old-Time Kentucky Bacon Milk Gravy for Biscuits
I grew up eating this milk gravy made with bacon grease. Everyone has heard of sausage gravy, but it doesn't compare to this. After frying your bacon for breakfast, use the bacon drippings to make true Kentucky biscuit gravy. Is it fattening? Oh yeah, you better believe it โ but it's worth it! Pour it over biscuits and serve with crispy bacon and scrambled or fried eggs.