Orange Spice Garbanzo Cake
Medium Dessert

Orange Spice Garbanzo Cake

Total Time
34 min
13m prep ยท 21m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
24 views

Spicy and moist, you won't believe this cake contains garbanzo beans (chickpeas). The batter is runny so don't worry.

Ingredients

  • 1 can garbanzo beans , 15 ounce
  • 2 teaspoons ground cinnamon
  • 0.5 teaspoons ground cloves , Optional
  • 3 eggs , beaten
  • 0.5 cups white sugar
  • 2 teaspoons gluten-free baking powder
  • 1 orange , zested and juiced

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan or line with parchment paper.

  2. 2

    Process garbanzo beans in a food processor until smooth. Add cinnamon and cloves and pulse until combined. Add eggs, sugar, baking powder, and orange zest; process until just combined. Stir orange juice into garbanzo mixture. Pour batter into prepared pan.

  3. 3

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove cake from pan and cool completely on a wire rack before cutting into squares.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

๐Ÿณ

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View