Ingredients

• 1 , 15 ounce
• 2 teaspoons ground cinnamon
• 0.5 teaspoons ground cloves , Optional
• 3 eggs , beaten
• 0.5 cups white sugar
• 2 teaspoons gluten-free baking powder
• 1 orange , zested and juiced

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan or line with parchment paper.
2. 2 Process garbanzo beans in a food processor until smooth. Add cinnamon and cloves and pulse until combined. Add eggs, sugar, baking powder, and orange zest; process until just combined. Stir orange juice into garbanzo mixture. Pour batter into prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove cake from pan and cool completely on a wire rack before cutting into squares.

Nutrition per serving