Hummingbird Cake IV

Ingredients

• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1.25 cups vegetable oil
• 3 eggs
• 1 can crushed pineapple with juice , 8 ounce
• 1.5 teaspoons vanilla extract
• 0.75 cups chopped pecans
• 0.25 cups chopped black walnuts
• 0.67 cups mashed bananas

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.

2. 2

   Combine the flour, sugar, salt, ground cinnamon and baking soda. Add the oil and well-beaten eggs, stir by hand, until moistened. Stir in the vanilla, pineapple, nuts and bananas.

3. 3

   Spoon batter into the prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Let cakes cool in pans for 10 minutes. Then turn out onto racks to cool. Frost with Cream Cheese Frosting.