This is one very chocolaty and nutty pie!!
Ingredients
- 1 pie shell , 9 inch
- 3 eggs
- 1 cup light corn syrup
- 0.67 cups white sugar
- 0.33 cups butter , melted
- 1 cup chopped pecans
- 0.5 cups milk chocolate chips
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
-
3
To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
-
4
Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Maryland Crab Cakes
These Maryland crab cakes are authentic. Growing up near the Chesapeake Bay, you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer, but I like my recipe just a tad better. Don't tell Mom.
Pickle Bacon Chopped Bagels
These yummy pickle bacon chopped bagels are made with everything bagels, that are toasted and filled with a quick chopped cream cheese, bacon, and dill pickle spread.
Peanut Butter Oatmeal Zucchini Cookies
Soft and cakey, these delicious cookies combine the rich flavor of peanut butter with wholesome oats, and are made extra moist with the hidden addition of zucchini. A delightful and nutritious twist on a classic treat!