This is one very chocolaty and nutty pie!!
Ingredients
- 1 pie shell , 9 inch
- 3 eggs
- 1 cup light corn syrup
- 0.67 cups white sugar
- 0.33 cups butter , melted
- 1 cup chopped pecans
- 0.5 cups milk chocolate chips
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
-
3
To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
-
4
Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.
Nutrition Facts
Per serving
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