Milk Chocolate Pecan Pie

Ingredients

• 1 pie shell , 9 inch
• 3 eggs
• 1 cup light corn syrup
• 0.67 cups white sugar
• 0.33 cups butter , melted
• 1 cup chopped pecans
• 0.5 cups milk chocolate chips

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.

3. 3

   To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.

4. 4

   Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.