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Medium

Pancit

Total Time
1h 5m
21m prep · 44m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free

This is a pancit recipe I got from a family from the Philippines. It can be served alone or with rice.

Gluten-Free Nut-Free asian chinese filipino japanese korean savory umami side plant_based main

Ingredients

  • 1 , 8 ounce
  • 8 ounces skinless , boneless chicken legs, cut into bite-sized pieces
  • 8 ounces pork tenderloin , cut into bite-sized pieces
  • 0.5 cups soy sauce
  • ground black pepper , to taste
  • 0.5 medium head cabbage , shredded
  • 2 carrots , shredded
  • 8 ounces shrimp , peeled and deveined
  • 2 greens onions , chopped into 1-inch pieces

Instructions

  1. 1

    Place rice noodles in a large bowl; cover with warm water. Set aside until noodles are softened; cut into 4-inch lengths. Drain and set aside.

  2. 2

    Brown chicken and pork in a skillet over medium heat until no pink shows; season with soy sauce and black pepper. Transfer to a bowl; set aside.

  3. 3

    Cook cabbage and carrots in the same skillet until tender. Stir in noodles, shrimp, and green onions; cook for 4 to 5 minutes. Stir in chicken and pork; cook 5 minutes more.

Nutrition Facts

Per serving

🍳

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