This is a pancit recipe I got from a family from the Philippines. It can be served alone or with rice.
Ingredients
- 1 package thin rice noodles , 8 ounce
- 8 ounces skinless , boneless chicken legs, cut into bite-sized pieces
- 8 ounces pork tenderloin , cut into bite-sized pieces
- 0.5 cups soy sauce
- ground black pepper , to taste
- 0.5 medium head cabbage , shredded
- 2 carrots , shredded
- 8 ounces shrimp , peeled and deveined
- 2 greens onions , chopped into 1-inch pieces
Instructions
-
1
Place rice noodles in a large bowl; cover with warm water. Set aside until noodles are softened; cut into 4-inch lengths. Drain and set aside.
-
2
Brown chicken and pork in a skillet over medium heat until no pink shows; season with soy sauce and black pepper. Transfer to a bowl; set aside.
-
3
Cook cabbage and carrots in the same skillet until tender. Stir in noodles, shrimp, and green onions; cook for 4 to 5 minutes. Stir in chicken and pork; cook 5 minutes more.
Nutrition Facts
Per serving
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