Ingredients

• 1 , 8 ounce
• 8 ounces skinless , boneless chicken legs, cut into bite-sized pieces
• 8 ounces pork tenderloin , cut into bite-sized pieces
• 0.5 cups soy sauce
• ground black pepper , to taste
• 0.5 medium head cabbage , shredded
• 2 carrots , shredded
• 8 ounces shrimp , peeled and deveined
• 2 greens onions , chopped into 1-inch pieces

Instructions

1. 1 Place rice noodles in a large bowl; cover with warm water. Set aside until noodles are softened; cut into 4-inch lengths. Drain and set aside.
2. 2 Brown chicken and pork in a skillet over medium heat until no pink shows; season with soy sauce and black pepper. Transfer to a bowl; set aside.
3. 3 Cook cabbage and carrots in the same skillet until tender. Stir in noodles, shrimp, and green onions; cook for 4 to 5 minutes. Stir in chicken and pork; cook 5 minutes more.

Nutrition per serving