This garlic bread is made with sliced hot dog buns for a quick side. I stumbled upon this creation when I needed garlic bread but didn't have French bread. You'd never know the difference!
Ingredients
- 4 hots dog buns
- 4 teaspoons butter , softened, or as needed
- 2 teaspoons garlic powder , or to taste
Instructions
-
1
Gather all ingredients.
-
2
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
-
3
Separate buns and spread butter onto the cut side of each one.
-
4
Sprinkle with garlic powder. Place on a baking tray.
-
5
Toast under the preheated broiler until golden brown, about 4 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
T.V. Cobbler
This is everything unhealthy about a great tasting dessert. We still love it.
Chocolate Thumbprint Cookies
These chocolate thumbprint cookies have a ganache filling that bumps up the rich chocolate flavor and adds a nice creaminess to the cookie.
Walnut Pumpkin Cookies
These walnut pumpkin cookies are frosted with maple frosting. There has never been a person who has not loved these cookies, even those who do not like pumpkin cookies. A family recipe for 35 years, it has won 1st prize at a cookie exchange and a pumpkin contest at work. I usually triple the recipe!