Cook this corned beef in a slow cooker all day, and you're guaranteed success — no more dry corned beef! Serve with soda bread for a warm and satisfying Saint Patrick's Day dinner.
Ingredients
- 10 babys red potatoes , quartered
- 4 large carrots , peeled and cut into matchstick pieces
- 1 onion , peeled and cut into bite-sized pieces
- 4 cups water
- 1 corned beef brisket with spice packet , 4 pound
- 6 ounces beer
- 0.5 heads cabbage , coarsely chopped
Instructions
-
1
Gather all ingredients.
-
2
Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables.
-
3
Pour beer over brisket; sprinkle over spices from the packet and cover.
-
4
Cook on High for 5 hours; stir in cabbage and cook for 1 more hour.
Nutrition Facts
Per serving
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