Ingredients

• 10 babys red potatoes , quartered
• 4 large carrots , peeled and cut into matchstick pieces
• 1 onion , peeled and cut into bite-sized pieces
• 4 cups water
• 1 , 4 pound
• 6 ounces beer
• 0.5 heads cabbage , coarsely chopped

Instructions

1. 1 Gather all ingredients.
2. 2 Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables.
3. 3 Pour beer over brisket; sprinkle over spices from the packet and cover.
4. 4 Cook on High for 5 hours; stir in cabbage and cook for 1 more hour.

Nutrition per serving