Medium Salad

Summer Radish Salad

Name: Summer Radish Salad
Prep time: 16 min
Cook time: 18 min
Total time: 34 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 cups sliced radishes; 0.5 teaspoons salt; 1 cup sliced red onion; 1 cup seeded and sliced cucumber; 0.5 cups extra virgin olive oil , or to taste; 2 tablespoons white wine vinegar , or to taste; 1 teaspoon chopped fresh dill; 1 clove garlic , minced; 0.5 teaspoons white sugar , or to taste

Total Time

34 min

16m prep · 18m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This radish salad with crisp veggies is so good that I had to share the recipe. I was looking for a way to use radishes from my garden and I came across this salad with a fresh dill and garlic vinaigrette at a local restaurant.

Ingredients

2 cups sliced radishes
0.5 teaspoons salt
1 cup sliced red onion
1 cup seeded and sliced cucumber
0.5 cups extra virgin olive oil , or to taste
2 tablespoons white wine vinegar , or to taste
1 teaspoon chopped fresh dill
1 clove garlic , minced
0.5 teaspoons white sugar , or to taste

Instructions

1

Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl; add red onion and cucumber slices.
2

Whisk olive oil, vinegar, dill, garlic, and sugar together in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.