Ingredients

• 2 cups sliced radishes
• 0.5 teaspoons salt
• 1 cup sliced red onion
• 1 cup seeded and sliced cucumber
• 0.5 cups extra virgin olive oil , or to taste
• 2 tablespoons white wine vinegar , or to taste
• 1 teaspoon chopped fresh dill
• 1 clove garlic , minced
• 0.5 teaspoons white sugar , or to taste

Instructions

1. 1 Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl; add red onion and cucumber slices.
2. 2 Whisk olive oil, vinegar, dill, garlic, and sugar together in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.

Nutrition per serving