This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. The dressing on this salad makes a delicious marinade for broiled or grilled meats.
Ingredients
- 2 pounds carrots , sliced
- 1 , 10.75 ounce
- 0.25 cups white sugar
- 0.5 cups white vinegar
- 0.25 cups canola oil
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 0.5 cups chopped celery
- 0.5 cups chopped green onion
- 1 green bell pepper , seeded and cut into strips
Instructions
-
1
Bring a large pot of water to boil, add carrots and simmer until tender, approximately 3 to 5 minutes. Drain and set aside.
-
2
In a large bowl, whisk together the soup, sugar, vinegar, oil, mustard and Worcestershire sauce. Add carrots, celery, onion and pepper and toss to coat. Cover and refrigerate at least 4 hours to allow carrots to marinate.
Nutrition Facts
Per serving
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