Ingredients

• 2 pounds carrots , sliced
• 1 , 10.75 ounce
• 0.25 cups white sugar
• 0.5 cups white vinegar
• 0.25 cups canola oil
• 1 teaspoon prepared mustard
• 1 teaspoon Worcestershire sauce
• 0.5 cups chopped celery
• 0.5 cups chopped green onion
• 1 green bell pepper , seeded and cut into strips

Instructions

1. 1 Bring a large pot of water to boil, add carrots and simmer until tender, approximately 3 to 5 minutes. Drain and set aside.
2. 2 In a large bowl, whisk together the soup, sugar, vinegar, oil, mustard and Worcestershire sauce. Add carrots, celery, onion and pepper and toss to coat. Cover and refrigerate at least 4 hours to allow carrots to marinate.

Nutrition per serving