This steelhead trout recipe is really yummy — not overpowering with mustard. And, after all, any dish that begins with white wine has to be good! It's not oily or buttery or anything. I've made it with salmon, and it's equally tasty.
Ingredients
- cooking spray
- 1 pound skinless steelhead trout fillets
- 0.25 cups dry white wine
- 2.5 tablespoons Dijon mustard
- 2 cloves garlic , pressed
- 1 tablespoon lemon juice
- 1 teaspoon dried dill weed
- 1 teaspoon lemon-pepper seasoning
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
-
2
Arrange trout fillets in the baking dish. Mix white wine, Dijon mustard, garlic, lemon juice, dill, and lemon-pepper seasoning in a bowl; spread over the fillets, letting some run underneath the fish.
-
3
Bake in the preheated oven until the fish is opaque and flakes easily, 10 to 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Pancakes (Paleo)
Great paleo pancakes. Healthy for the whole family. Double this recipe for 4 people.
Slow Cooker Oxtail Soup
This chunky slow cooker oxtail soup is a family favorite that's great in the winter.
Easy White Chocolate Chip Muffins
These are like inside-out chocolate chip muffins. The generous amount of white chocolate makes them satisfying for those who have a sweet tooth, but the cocoa helps to balance the sweetness. Warning: They are seriously addictive!