Steelhead Trout Bake with Dijon Mustard

Ingredients

• cooking spray
• 1 pound skinless steelhead trout fillets
• 0.25 cups dry white wine
• 2.5 tablespoons Dijon mustard
• 2 cloves garlic , pressed
• 1 tablespoon lemon juice
• 1 teaspoon dried dill weed
• 1 teaspoon lemon-pepper seasoning

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. 2

   Arrange trout fillets in the baking dish. Mix white wine, Dijon mustard, garlic, lemon juice, dill, and lemon-pepper seasoning in a bowl; spread over the fillets, letting some run underneath the fish.

3. 3

   Bake in the preheated oven until the fish is opaque and flakes easily, 10 to 15 minutes.