Medium Condiment

French Onion Meatloaf

Name: French Onion Meatloaf
Prep time: 10 min
Cook time: 33 min
Total time: 43 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 pounds lean ground beef; 1 can condensed French onion soup , 10.5 ounce; 0.5 cups fine dry bread crumbs; 0.5 cups rolled oats; 1 egg , lightly beaten; 1 tablespoon dried parsley; 0.25 teaspoons salt; 0.25 teaspoons ground black pepper

Total Time

43 min

10m prep · 33m cook

Servings

4 people

Rating

—

Difficulty

Medium

58 views

Gluten Free Halal Kosher Dairy Free Nut Free Beef Eggs Bbq Grill Gluten-Free Nut-Free savory umami mediterranean middle eastern region halal kosher side plant_based bread main whole_grains soup

Meatloaf meets chopped steak with gravy in this moist and delicious French onion meatloaf. It's still quite good even without the ketchup or barbecue topping.

Ingredients

2 pounds lean ground beef
1 can condensed French onion soup , 10.5 ounce
0.5 cups fine dry bread crumbs
0.5 cups rolled oats
1 egg , lightly beaten
1 tablespoon dried parsley
0.25 teaspoons salt
0.25 teaspoons ground black pepper

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Mix ground beef, condensed soup, bread crumbs, oats, beaten egg, parsley, salt, and pepper together in a bowl until well combined. Pack into a 9x5-inch loaf pan.
3

Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before cutting.