French Onion Meatloaf

Ingredients

• 2 pounds lean ground beef
• 1 can condensed French onion soup , 10.5 ounce
• 0.5 cups fine dry bread crumbs
• 0.5 cups rolled oats
• 1 egg , lightly beaten
• 1 tablespoon dried parsley
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix ground beef, condensed soup, bread crumbs, oats, beaten egg, parsley, salt, and pepper together in a bowl until well combined. Pack into a 9x5-inch loaf pan.

3. 3

   Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before cutting.