Here's an easy, quick cake that tastes great during the long hot summers.
Ingredients
- 1 , 10 inch tube pan
- 2 quartss strawberry ice cream , softened
- 4 cups confectioners' sugar
- 8 ounces cream cheese
- 0.5 pints fresh strawberries
Instructions
-
1
Slice prepared Angel Food cake in half horizontally. Spread softened strawberry ice cream on bottom layer. Put top layer on top the ice cream. Freeze cake for 45 minutes to an hour.
-
2
Mix cream cheese and confectioner's sugar until light and fluffy.
-
3
About 15 minutes before serving, remove cake from freezer and spread the cream cheese mixture over top and sides. Garnish with fresh strawberries.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Oil Pie Crust
Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
Curried Butternut Squash Soup
This curried butternut squash soup is rich, creamy, and perfectly flavored with curry powder, cumin, and cayenne. Sure to warm you up on a cold day!
Keto Mushroom-Stuffed Chicken Breasts
This rich and hearty recipe for keto stuffed chicken breast is perfect for those on low-carb diets. Serve it with your favorite vegetables or veggie "rice."