Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
Ingredients
- 2.75 cups sifted all-purpose flour
- 1 teaspoon salt
- 0.5 cups vegetable oil
- 0.5 cups milk
Instructions
-
1
Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
-
2
Roll out on lightly floured surface.
Nutrition Facts
Per serving
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