Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
Prep
10 min
Cook
18 min
Servings
Difficulty
Easy
Ingredients
2.75 cups sifted all-purpose flour
1 teaspoon salt
0.5 cups vegetable oil
0.5 cups milk
Instructions
1
Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
2
Roll out on lightly floured surface.
Nutrition per serving
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