Peanut Butter Cup Cookies

Ingredients

• 1.75 cups all-purpose flour
• 0.5 teaspoons salt
• 1 teaspoon baking soda
• 0.5 cups butter , softened
• 0.5 cups white sugar
• 0.5 cups peanut butter
• 0.5 cups packed brown sugar
• 1 large egg , beaten
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 40 miniatures chocolate covered peanut butter cups , unwrapped

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Sift flour, salt, and baking soda together in a bowl; set aside.

2. 2

   Cream butter, sugar, peanut butter, and brown sugar together in a separate bowl until fluffy. Beat in egg, vanilla, and milk.

3. 3

   Add flour mixture; mix well.

4. 4

   Shape into 40 balls and place each into an ungreased mini muffin pan.

5. 5

   Bake in the preheated oven for 8 minutes.

6. 6

   Remove from oven and immediately press a mini peanut butter cup into each ball. Let cookies cool before carefully removing them from the pan.

7. 7

   Enjoy!