Ingredients

• 1.75 cups all-purpose flour
• 0.5 teaspoons salt
• 1 teaspoon baking soda
• 0.5 cups butter , softened
• 0.5 cups white sugar
• 0.5 cups peanut butter
• 0.5 cups packed brown sugar
• 1 large egg , beaten
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 40 miniatures chocolate covered peanut butter cups , unwrapped

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Sift flour, salt, and baking soda together in a bowl; set aside.
2. 2 Cream butter, sugar, peanut butter, and brown sugar together in a separate bowl until fluffy. Beat in egg, vanilla, and milk.
3. 3 Add flour mixture; mix well.
4. 4 Shape into 40 balls and place each into an ungreased mini muffin pan.
5. 5 Bake in the preheated oven for 8 minutes.
6. 6 Remove from oven and immediately press a mini peanut butter cup into each ball. Let cookies cool before carefully removing them from the pan.
7. 7 Enjoy!

Nutrition per serving