Medium

Banana Coconut Loaf

Name: Banana Coconut Loaf
Prep time: 19 min
Cook time: 21 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup white sugar; 0.5 cups butter , melted; 1 cup mashed bananas; 0.5 teaspoons almond extract; 1.5 cups all-purpose flour; 0.5 cups flaked coconut; 1.5 teaspoons baking powder; 0.5 teaspoons baking soda; 0.5 teaspoons salt; 0.5 cups chopped walnuts; 0.5 cups maraschino cherries , chopped

Total Time

40 min

19m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥬 Vegetarian ☪️ Halal ✡️ Kosher

A very attractive loaf, and a flavor to match.

Fried sweet savory sugary european halal kosher healthy_fats plant_based american_region caribbean bread french main bitter

Ingredients

2 eggs
1 cup white sugar
0.5 cups butter , melted
1 cup mashed bananas
0.5 teaspoons almond extract
1.5 cups all-purpose flour
0.5 cups flaked coconut
1.5 teaspoons baking powder
0.5 teaspoons baking soda
0.5 teaspoons salt
0.5 cups chopped walnuts
0.5 cups maraschino cherries , chopped

Instructions

1

Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
2

Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
3

Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool.