Banana Coconut Loaf

Ingredients

• 2 eggs
• 1 cup white sugar
• 0.5 cups butter , melted
• 1 cup mashed bananas
• 0.5 teaspoons almond extract
• 1.5 cups all-purpose flour
• 0.5 cups flaked coconut
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.5 cups chopped walnuts
• 0.5 cups maraschino cherries , chopped

Instructions

1. 1

   Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.

2. 2

   Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.

3. 3

   Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool.