5-Layer Mexican Dip

Ingredients

• 1.5 cups refried beans
• 1.75 cups guacamole
• 1.5 cups sour cream
• 1 package shredded Cheddar cheese , 8 ounce
• 2 tomatoes , diced

Instructions

1. 1

   Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.

2. 2

   Spread guacamole in a layer atop refried beans; top with a layer of sour cream. Sprinkle cheese over sour cream; top with tomatoes.

3. 3

   Cover the platter with plastic wrap and refrigerate until cold, about 30 minutes.