This 5-layer dip is one of my favorite party appetizer recipes. Great for football games, tailgates, or any get-together. Very easy to make!
Ingredients
- 1.5 cups refried beans
- 1.75 cups guacamole
- 1.5 cups sour cream
- 1 package shredded Cheddar cheese , 8 ounce
- 2 tomatoes , diced
Instructions
-
1
Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
-
2
Spread guacamole in a layer atop refried beans; top with a layer of sour cream. Sprinkle cheese over sour cream; top with tomatoes.
-
3
Cover the platter with plastic wrap and refrigerate until cold, about 30 minutes.
Nutrition Facts
Per serving
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