5-Layer Mexican Dip

5-Layer Mexican Dip

Total Time
1h 3m
15m prep · 48m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

This 5-layer dip is one of my favorite party appetizer recipes. Great for football games, tailgates, or any get-together. Very easy to make!

Ingredients

  • 1.5 cups refried beans
  • 1.75 cups guacamole
  • 1.5 cups sour cream
  • 1 package shredded Cheddar cheese , 8 ounce
  • 2 tomatoes , diced

Instructions

  1. 1

    Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.

  2. 2

    Spread guacamole in a layer atop refried beans; top with a layer of sour cream. Sprinkle cheese over sour cream; top with tomatoes.

  3. 3

    Cover the platter with plastic wrap and refrigerate until cold, about 30 minutes.

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Nutrition Facts

Per serving

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