Scalloped potatoes with cream cheese, Parmesan, and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish.
Ingredients
- cooking spray
- 1 tub Philadelphia Savory Garlic Cooking Creme Cream Cheese Product , 270 g
- 1 cup milk
- 0.13 teaspoons ground black pepper
- 3 pounds baking potatoes , peeled, very thinly sliced
- 0.67 cups Kraft 100% grated Parmesan cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow, 2-liter casserole dish with cooking spray.
-
2
Whisk together cooking creme, milk, and pepper in a medium bowl until well blended.
-
3
Layer 1/2 of the potatoes evenly in the prepared dish. Top with 1/2 of the cooking creme mixture, then 1/2 of the Parmesan cheese. Repeat layers once more. Cover the dish.
-
4
Bake in the preheated oven for 45 minutes. Uncover and continue baking until potatoes are tender and sauce is hot and bubbly, 30 more minutes.
Nutrition Facts
Per serving
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