Creamy Scalloped Potatoes

Ingredients

• cooking spray
• 1 tub Philadelphia Savory Garlic Cooking Creme Cream Cheese Product , 270 g
• 1 cup milk
• 0.13 teaspoons ground black pepper
• 3 pounds baking potatoes , peeled, very thinly sliced
• 0.67 cups Kraft 100% grated Parmesan cheese

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow, 2-liter casserole dish with cooking spray.

2. 2

   Whisk together cooking creme, milk, and pepper in a medium bowl until well blended.

3. 3

   Layer 1/2 of the potatoes evenly in the prepared dish. Top with 1/2 of the cooking creme mixture, then 1/2 of the Parmesan cheese. Repeat layers once more. Cover the dish.

4. 4

   Bake in the preheated oven for 45 minutes. Uncover and continue baking until potatoes are tender and sauce is hot and bubbly, 30 more minutes.