Rice Cooker Crawfish Tails
Medium Mediterranean Bread

Rice Cooker Crawfish Tails

Total Time
35 min
15m prep · 20m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!

Ingredients

  • 1.5 cups uncooked long grain rice
  • 1 green bell pepper , diced
  • 1 small onion , diced
  • 1 bunch green onions , diced
  • 1 pound peeled crawfish tails
  • 1 can chicken broth , 14.5 ounce
  • 1 can diced tomatoes with green chile peppers , 10 ounce
  • 4 tablespoons margarine
  • 1 tablespoon dried parsley
  • 1 teaspoon Cajun seasoning , or to taste

Instructions

  1. 1

    In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.

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Nutrition Facts

Per serving

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