For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!
Ingredients
- 1.5 cups uncooked long grain rice
- 1 green bell pepper , diced
- 1 small onion , diced
- 1 bunch green onions , diced
- 1 pound peeled crawfish tails
- 1 , 14.5 ounce
- 1 , 10 ounce
- 4 tablespoons margarine
- 1 tablespoon dried parsley
- 1 teaspoon Cajun seasoning , or to taste
Instructions
-
1
In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Nairobi Chocolate Cake
This Nairobi chocolate cake recipe is from the American Women's Association in Kenya from the late 1970s. It has been "the" chocolate cake in my family since our Kenyan days. This recipe has survived for one reason: the final product is delicious.
Healthy Chicken Salad
This healthy chicken salad recipe is made with a mixture of Greek yogurt and cottage cheese instead of regular mayonnaise, resulting in a healthier version that's still creamy and delicious but higher in protein. Apples and dried cranberries add a sweet-tart flavor, while chopped pecans provide textural interest in every bite. Serve it on crackers, on a croissant, in a pita, or grab a fork and just dig in!
Brazilian Lemonade
This Brazilian lemonade recipe actually uses limes! It is best served immediately.