For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!
Ingredients
- 1.5 cups uncooked long grain rice
- 1 green bell pepper , diced
- 1 small onion , diced
- 1 bunch green onions , diced
- 1 pound peeled crawfish tails
- 1 can chicken broth , 14.5 ounce
- 1 can diced tomatoes with green chile peppers , 10 ounce
- 4 tablespoons margarine
- 1 tablespoon dried parsley
- 1 teaspoon Cajun seasoning , or to taste
Instructions
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1
In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.
Nutrition Facts
Per serving
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