Ingredients

• 1.5 cups uncooked long grain rice
• 1 green bell pepper , diced
• 1 small onion , diced
• 1 bunch green onions , diced
• 1 pound peeled crawfish tails
• 1 , 14.5 ounce
• 1 , 10 ounce
• 4 tablespoons margarine
• 1 tablespoon dried parsley
• 1 teaspoon Cajun seasoning , or to taste

Instructions

1. 1 In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.

Nutrition per serving