Shake up this coconut rum punch on a sunny afternoon and you will feel like you're in the tropics. Fresh lime and fresh pineapple garnish this sparkling drink.
Ingredients
- ice , as needed
- 2 fluids ounces rum
- 2 fluids ounces pineapple coconut juice
- 1/2
- 1 tablespoon agave syrup
- ginger ale or lemon lime soda , such as Sprite
- 1 lime slice
- 0.33 pineapples ring
Instructions
-
1
Fill a cocktail shaker with ice; add rum, coconut pineapple juice, lime juice, and agave syrup. Shake until the outside of shaker is frosted, about 30 seconds.
-
2
Pour into a glass filled with ice, and top off with ginger ale. Garnish with lime and pineapple.
Nutrition Facts
Per serving
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