This creamy Hawaiian coleslaw with pineapple is a nice mix of sweet, tangy, and crunchy. It's excellent served with pulled pork.
Ingredients
- 1 package coleslaw mix , 8.5 ounce
- 1 can crushed pineapple , 15 ounce
- 0.5 cups finely chopped onion
- 0.5 cups mayonnaise
- 0.25 cups apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon dried cilantro
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
-
1
Gather the ingredients.
-
2
Mix coleslaw mix, pineapple, and onion together in a bowl.
-
3
Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth.
-
4
Pour dressing over coleslaw mixture and toss to coat. Refrigerate until ready to serve.
Nutrition Facts
Per serving
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