This creamy Hawaiian coleslaw with pineapple is a nice mix of sweet, tangy, and crunchy. It's excellent served with pulled pork.
Ingredients
- 1 package coleslaw mix , 8.5 ounce
- 1 can crushed pineapple , 15 ounce
- 0.5 cups finely chopped onion
- 0.5 cups mayonnaise
- 0.25 cups apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon dried cilantro
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
-
1
Gather the ingredients.
-
2
Mix coleslaw mix, pineapple, and onion together in a bowl.
-
3
Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth.
-
4
Pour dressing over coleslaw mixture and toss to coat. Refrigerate until ready to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Pecan Coconut Chocolate Chip Cookies
This pecan coconut chocolate chip cookies recipe has great coconut flavor. You can use all butter, if you prefer.
Easy Vegan Butternut Squash Soup
This is my version of a well-known soup recipe that's easily adjusted to your own preference, but is also amazing as-is!
Coconut Banana Pancakes
Easy and yummy! Banana pancakes from scratch, with the perfect coconut syrup. My family absolutely loves them! I usually have to triple the recipe! It took me forever to find a good banana pancake recipe I like. It took me even longer to find coconut syrup I liked. This syrup is great because it doesn't have any of the coconut shavings in it. So kids will like it!