This creamy Hawaiian coleslaw with pineapple is a nice mix of sweet, tangy, and crunchy. It's excellent served with pulled pork.
Ingredients
- 1 , 8.5 ounce
- 1 , 15 ounce
- 0.5 cups finely chopped onion
- 0.5 cups mayonnaise
- 0.25 cups apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon dried cilantro
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
-
1
Gather the ingredients.
-
2
Mix coleslaw mix, pineapple, and onion together in a bowl.
-
3
Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth.
-
4
Pour dressing over coleslaw mixture and toss to coat. Refrigerate until ready to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Grape Leaves Aleppo
These delicious grape leaves, oryeb'r'tin Arabic, were handed down by my grandmother from Aleppo, Syria — brought to the U.S. in 1912.
Chef John's Green Hummus
This simple, basil-spiked 'green' hummus is a great summer twist on everyone's favorite spread. Turkey on wheat? Yawn. Turkey on wheat with green hummus? Hello! And don't even get me started on wraps. I won't even touch a wrap that doesn't contain hummus, and neither should you.
Polish Cabbage Roll Soup
Chef John's cabbage roll soup tastes exactly like Polish-style cabbage rolls, because it has all the same ingredients. This delicious and comforting one-pot soup satisfies the exact same craving, but involves a fraction of the work.