Hawaiian Coleslaw
Medium Caribbean Salad

Hawaiian Coleslaw

Total Time
46 min
17m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

This creamy Hawaiian coleslaw with pineapple is a nice mix of sweet, tangy, and crunchy. It's excellent served with pulled pork.

Ingredients

  • 1 package coleslaw mix , 8.5 ounce
  • 1 can crushed pineapple , 15 ounce
  • 0.5 cups finely chopped onion
  • 0.5 cups mayonnaise
  • 0.25 cups apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon dried cilantro
  • 0.5 teaspoons salt
  • 0.25 teaspoons ground black pepper

Instructions

  1. 1

    Gather the ingredients.

  2. 2

    Mix coleslaw mix, pineapple, and onion together in a bowl.

  3. 3

    Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth.

  4. 4

    Pour dressing over coleslaw mixture and toss to coat. Refrigerate until ready to serve.

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Nutrition Facts

Per serving

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