Carrot hummus is my favorite dip of all time. This recipe was created by my friend Mary. Play around with the proportions to taste — you really cannot mess it up! Serve with pita chips.
Ingredients
- 1.5 cups cashews
- 5 cloves garlic , peeled
- 8 large carrots , peeled and roughly chopped
- 1 large lemon , juiced
- 1 big dash tamari or soy sauce
- 1 bunch flat-leaf parsley , stems and leaves
- 5 tos 6 tablespoons mayonnaise , or to taste
- salt to taste
Instructions
-
1
Combine cashews and garlic in a food processor; pulse until finely chopped. Add carrots, lemon juice, tamari, parsley, and mayonnaise; process until smooth. Season with salt.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Chinese Steamed Buns with Barbecued Pork Filling
My sister-in law is Chinese and this is one of her most delicious Dim Sum recipes. It's Chinese name is Char Siu Bao, takes a little effort but is extremely worth it. Barbequed pork can be found in Asian markets, or often in the supermarket deli section.
Ginger Syrup
Add some spice to your syrup using this easy variation.
Yakamein (New Orleans-Style Noodle Soup)
This is my take on yakamein (New Orleans-style noodle soup) that's famous only locally, but is one soup you'll want to know about. Known in New Orleans as a very effective hangover cure—its nickname is Old Sober—it is also a beautifully comforting and delicious thing to eat.