Carrot hummus is my favorite dip of all time. This recipe was created by my friend Mary. Play around with the proportions to taste — you really cannot mess it up! Serve with pita chips.
Ingredients
- 1.5 cups cashews
- 5 cloves garlic , peeled
- 8 large carrots , peeled and roughly chopped
- 1 large lemon , juiced
- 1 big dash tamari or soy sauce
- 1 bunch flat-leaf parsley , stems and leaves
- 5 tos 6 tablespoons mayonnaise , or to taste
- salt to taste
Instructions
-
1
Combine cashews and garlic in a food processor; pulse until finely chopped. Add carrots, lemon juice, tamari, parsley, and mayonnaise; process until smooth. Season with salt.
Nutrition Facts
Per serving
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