Carrot hummus is my favorite dip of all time. This recipe was created by my friend Mary. Play around with the proportions to taste — you really cannot mess it up! Serve with pita chips.
Ingredients
- 1.5 cups cashews
- 5 cloves garlic , peeled
- 8 large carrots , peeled and roughly chopped
- 1 large lemon , juiced
- 1 big dash tamari or soy sauce
- 1 bunch flat-leaf parsley , stems and leaves
- 5 tos 6 tablespoons mayonnaise , or to taste
- salt to taste
Instructions
-
1
Combine cashews and garlic in a food processor; pulse until finely chopped. Add carrots, lemon juice, tamari, parsley, and mayonnaise; process until smooth. Season with salt.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Zucchini Scallion Frittata Cups
These zucchini egg cups are portion-controlled and protein-packed meals for on-the-go lifestyles. They freeze well, so I usually grab a few for lunch when I'm short on time.
Grandma Nena's Lumpia and Pancit
This is my grandma's lumpia and pancit that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town, my house became THE place for lunch! She serves her lumpia with a garlic and vinegar dipping sauce. It's very pungent, but oh so tasty. You can make a large batch of the lumpia and freeze it, so you can fry up some when ever you crave it! Spring roll wrappers are the best to use, they are thinner and lighter than egg roll wrappers.
Air Fryer Korean Fried Chicken
I'm lucky to live in an area with an abundance of Korean restaurants, and this is my take on a local restaurant's Korean fried chicken. Serve chicken with cooked rice if desired.