Ingredients

• 0.75 cups graham cracker crumbs
• 3 tablespoons butter , melted
• 0.25 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 1 , 8 ounce
• 1.5 cups milk
• 1 , 1 ounce
• 2 pintss fresh strawberries , sliced

Instructions

1. 1 Gather all ingredients.
2. 2 Combine graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
3. 3 Press the mixture into an 8-inch pie dish; refrigerate while making the filling.
4. 4 Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened.
5. 5 Reduce speed to slow; gradually beat in milk (the mixture will be watery).
6. 6 Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary. Beat in pudding mix until the filling is thick and smooth.
7. 7 Spoon 1/2 of the cream cheese filling onto the bottom of prepared crust. Spread 1/2 of the strawberries over the filling; repeat with remaining filling and strawberries.
8. 8 Chill pie in refrigerator until filling is set, at least 1 hour.

Nutrition per serving