This recipe for chicken salad with raisins uses canned chicken, but if you want to use leftover chunked chicken or turkey, it's even better. A dab of sweet relish is a tasty surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
Ingredients
- 1 , 5 ounce
- 1 large apple , cored and diced
- 0.67 cups raisins
- 0.5 stalks celery , chopped
- 0.5 cups chopped pecans
- 3 tablespoons plain fat-free Greek yogurt
- 1 teaspoon sweet pickle relish
- salt and ground black pepper to taste
Instructions
-
1
Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper.
-
2
Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Buffalo Ranch Deviled Eggs
My family loves deviled eggs, so I decided to make a little twist on our regular recipe, inspired by the flavors of Buffalo chicken. They are spicy, but not too spicy for my young kids, and it's easy to change the level of spiciness to suit your taste.
Malibu Bay Breeze
Malibu bay breeze is a fruity tropical mixed drink.
Air Fryer Chicken Quesadillas
These air fryer chicken quesadillas are so easy to make—using cooked, shredded chicken, and melty cheese in a folded tortilla, and air frying, they're even easier than quesadillas usually are. This recipe was developed for a 5.3-quart, basket-style air fryer, so if yours is different, expect different cook times. Top with guacamole, sour cream, pico de gallo, cilantro sprigs, or any combination you like.