This recipe for chicken salad with raisins uses canned chicken, but if you want to use leftover chunked chicken or turkey, it's even better. A dab of sweet relish is a tasty surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
Ingredients
- 1 can chunk chicken , 5 ounce
- 1 large apple , cored and diced
- 0.67 cups raisins
- 0.5 stalks celery , chopped
- 0.5 cups chopped pecans
- 3 tablespoons plain fat-free Greek yogurt
- 1 teaspoon sweet pickle relish
- salt and ground black pepper to taste
Instructions
-
1
Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper.
-
2
Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
TikTok Air Fryer Bagel Chips
Crispy, flavorful bagel chips are toasted in the air fryer for maximum crunch. Add to a cheese board or pair with your favorite party dips. This recipe works best with day-old, stale bagels that haven't been sliced.
Rotisserie Chicken Noodle Soup
This chicken noodle soup with rotisserie chicken is perfect for a cold day or as a get-well meal for a sick little one.
Mushroom Spinach Omelet
This mushroom spinach omelet is a flavorful blend of earthy mushrooms, fresh spinach, and melted Cheddar and Parmesan. This recipe is perfect for a hearty breakfast or light dinner.