Ingredients

• 0.75 cups red wine
• 0.25 cups water
• 10 cloves garlic , chopped
• 1 tablespoon chile paste
• 0.5 teaspoons white pepper
• 0.5 teaspoons salt
• 6 , 4 ounce
• 0.33 cups vegetable oil

Instructions

1. 1 In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt. Add beef, and turn to coat evenly.
2. 2 In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef.
3. 3 Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes.

Nutrition per serving