This is a recipe that I got from my mother-in-law. She doesn't measure, so it took me a while to get it close. The gravy is close to the one they use in Portuguese restaurants.
Ingredients
- 0.75 cups red wine
- 0.25 cups water
- 10 cloves garlic , chopped
- 1 tablespoon chile paste
- 0.5 teaspoons white pepper
- 0.5 teaspoons salt
- 6 beefs tenderloin steaks , 4 ounce
- 0.33 cups vegetable oil
Instructions
-
1
In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt. Add beef, and turn to coat evenly.
-
2
In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef.
-
3
Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes.
Nutrition Facts
Per serving
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