Ingredients

• 2 quartss vegetable oil for frying
• 8 , 4 ounce
• salt and pepper to taste
• 1 cup all-purpose flour
• 2 tablespoons garlic powder or to taste
• 2 tablespoons paprika or to taste
• 2 teaspoons salt or to taste
• 2 teaspoons ground black pepper or to taste
• 1 large egg , beaten
• 1 , 12 fluid ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse cod fillets, pat dry, and season with salt and pepper.
3. 3 Mix flour, garlic powder, paprika, salt, and pepper in a large bowl; add egg and stir well to combine. Gradually mix in enough beer to make a thin batter.
4. 4 Dip cod fillets into the batter to coat. Carefully lower fillets, one at a time, into the hot oil.
5. 5 Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side.
6. 6 Drain on paper towels. Repeat to cook remaining fillets. Serve warm.

Nutrition per serving