Beer Batter Fish Made Great

Ingredients

• 2 quartss vegetable oil for frying
• 8 filletss cod , 4 ounce
• salt and pepper to taste
• 1 cup all-purpose flour
• 2 tablespoons garlic powder or to taste
• 2 tablespoons paprika or to taste
• 2 teaspoons salt or to taste
• 2 teaspoons ground black pepper or to taste
• 1 large egg , beaten
• 1 can or bottle beer , 12 fluid ounce

Instructions

1. 1

   Gather all ingredients.

2. 2

   Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse cod fillets, pat dry, and season with salt and pepper.

3. 3

   Mix flour, garlic powder, paprika, salt, and pepper in a large bowl; add egg and stir well to combine. Gradually mix in enough beer to make a thin batter.

4. 4

   Dip cod fillets into the batter to coat. Carefully lower fillets, one at a time, into the hot oil.

5. 5

   Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side.

6. 6

   Drain on paper towels. Repeat to cook remaining fillets. Serve warm.