The next time you fire up the smoker, plan to save room for these smoked sunflower seeds, a treat you can enjoy long after the ribs are gone. Three ingredients and a little bit of patience are all you need for this recipe. Store them in an airtight container.
Ingredients
- 2 cups water
- 2 tablespoons sea salt
- 2 cups raw unsalted sunflower seeds
Instructions
-
1
Bring water and salt to a boil in a large saucepan over high heat. Turn off heat; stir in sunflower seeds and let sit for 2 hours.
-
2
Preheat the smoker to 275 degrees F (135 degrees C). Add wood chips according to manufacturer's directions.
-
3
Drain water from sunflower seeds; do not rinse. Place seeds inside a disposable foil pan.
-
4
Smoke in the preheated smoker for 3 hours, shaking the pan every hour. Set seeds aside to cool.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Brad's Killer Eggnog
I have made this eggnog recipe for the Christmas holiday for over 25 years. Enjoy!
Air Fryer Sweet Potato Fries
These crispy air fryer sweet potato fries take only 10 minutes to cook. They are simple to make and delicious. I bet you can't eat just one!
Low-Cal Roasted Sweet Potato Bites
We discovered this sweet potato bite recipe while looking for healthy alternatives to our usual holiday side dishes. They are so good and filling! This is great as a hash browns substitute or a dinner side dish. Mix with other root vegetables to create a more colorful (and delicious) plate, but it will change the calorie count.