Print: Smoked Sunflower Seeds

The next time you fire up the smoker, plan to save room for these smoked sunflower seeds, a treat you can enjoy long after the ribs are gone. Three ingredients and a little bit of patience are all you need for this recipe. Store them in an airtight container.

Prep

8 min

Cook

63 min

Servings

Difficulty

Medium

Ingredients

2 cups water
2 tablespoons sea salt
2 cups raw unsalted sunflower seeds

Instructions

1 Bring water and salt to a boil in a large saucepan over high heat. Turn off heat; stir in sunflower seeds and let sit for 2 hours.
2 Preheat the smoker to 275 degrees F (135 degrees C). Add wood chips according to manufacturer's directions.
3 Drain water from sunflower seeds; do not rinse. Place seeds inside a disposable foil pan.
4 Smoke in the preheated smoker for 3 hours, shaking the pan every hour. Set seeds aside to cool.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/smoked-sunflower-seeds