Brad's Killer Eggnog

Ingredients

• 12 eggs , separated
• 2 cups white sugar , divided
• 1 quart rum
• 1 quart half-and-half
• 1 quart milk
• 1 pinch nutmeg
• ice cubes

Instructions

1. 1

   Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add 1 cup sugar gradually, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.

2. 2

   Beat egg yolks and remaining 1 cup sugar in a separate bowl until frothy and lightened in color.

3. 3

   Fold egg whites into egg yolk mixture gently; pour into a large punch bowl or pitcher. Stir in rum, half-and-half, and milk.

4. 4

   Top eggnog with nutmeg; serve with ice.