Ingredients

• 12 eggs , separated
• 2 cups white sugar , divided
• 1 quart rum
• 1 quart half-and-half
• 1 quart milk
• 1 pinch nutmeg
• ice cubes

Instructions

1. 1 Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add 1 cup sugar gradually, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
2. 2 Beat egg yolks and remaining 1 cup sugar in a separate bowl until frothy and lightened in color.
3. 3 Fold egg whites into egg yolk mixture gently; pour into a large punch bowl or pitcher. Stir in rum, half-and-half, and milk.
4. 4 Top eggnog with nutmeg; serve with ice.

Nutrition per serving