We discovered this sweet potato bite recipe while looking for healthy alternatives to our usual holiday side dishes. They are so good and filling! This is great as a hash browns substitute or a dinner side dish. Mix with other root vegetables to create a more colorful (and delicious) plate, but it will change the calorie count.
Ingredients
- 1 cup peeled and cubed sweet potato
- 0.5 teaspoons coconut oil , melted
- 1.5 teaspoons chopped fresh rosemary
- 1.5 teaspoons chopped fresh thyme
- salt and ground black pepper to taste
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Place sweet potato cubes in a bowl. Drizzle coconut oil over potatoes and toss, using your hands, until each cube is coated. Spread sweet potato cubes onto a baking sheet; season with rosemary, thyme, salt, and pepper.
-
3
Bake in the preheated oven until potatoes are softened, about 20 minutes.
Nutrition Facts
Per serving
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