We discovered this sweet potato bite recipe while looking for healthy alternatives to our usual holiday side dishes. They are so good and filling! This is great as a hash browns substitute or a dinner side dish. Mix with other root vegetables to create a more colorful (and delicious) plate, but it will change the calorie count.
Ingredients
- 1 cup peeled and cubed sweet potato
- 0.5 teaspoons coconut oil , melted
- 1.5 teaspoons chopped fresh rosemary
- 1.5 teaspoons chopped fresh thyme
- salt and ground black pepper to taste
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Place sweet potato cubes in a bowl. Drizzle coconut oil over potatoes and toss, using your hands, until each cube is coated. Spread sweet potato cubes onto a baking sheet; season with rosemary, thyme, salt, and pepper.
-
3
Bake in the preheated oven until potatoes are softened, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
SPAM®-a-licious Cupcakes with Salted Caramel Frosting
Once again, I accepted a challenge from another AR member. She asked me to make a dessert using SPAM® luncheon meat. It was a success!
Chanterelle Mushroom Sauce with Gorgonzola
So delicious you'd think the chanterelle mushrooms were magic.
Baked Boursin and Apple Pancakes
Quick and easy baked breakfast with a gourmet taste!