Print: Low-Cal Roasted Sweet Potato Bites

We discovered this sweet potato bite recipe while looking for healthy alternatives to our usual holiday side dishes. They are so good and filling! This is great as a hash browns substitute or a dinner side dish. Mix with other root vegetables to create a more colorful (and delicious) plate, but it will change the calorie count.

Prep

10 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

1 cup peeled and cubed sweet potato
0.5 teaspoons coconut oil , melted
1.5 teaspoons chopped fresh rosemary
1.5 teaspoons chopped fresh thyme
salt and ground black pepper to taste

Instructions

1 Preheat the oven to 375 degrees F (190 degrees C).
2 Place sweet potato cubes in a bowl. Drizzle coconut oil over potatoes and toss, using your hands, until each cube is coated. Spread sweet potato cubes onto a baking sheet; season with rosemary, thyme, salt, and pepper.
3 Bake in the preheated oven until potatoes are softened, about 20 minutes.

Nutrition per serving

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